Inspiring places

Sunday roast, root vegetables and lamb delicacies: enjoy traditional home cooking at the Seehotel Grundlsee in November, January and February.

At Schloss Gabelhofen, every month tells a new culinary story – seasonal menus full of flavor, creativity, and inspiration.

Enjoy your personal little break with a fragrant coffee and a piece of our homemade pastry

Enjoy selected cuts of Austrian Wagyu and Pinzgauer organic beef – carefully prepared and full of flavor.

A bouquet of elegance and history: Wine tastings with head sommelier Patrick Leger in our elegant wine cellar.

Every Sunday at Schönberghof Spielberg, you can feast on a wide selection of culinary specialities to the sound of traditional live music.

Treat yourself and your loved one to a three-course meal in the gourmet restaurant of the enchanting Landhaus zu Appesbach, located directly on Lake Wolfgang.

For Valentine's Day, let yourself be enchanted by a 4-course menu in our glamorous Art Nouveau and 3-toque restaurant.

For Valentine's Day, Gasthaus Krenn combines Styrian cuisine, fine sparkling wines, and atmospheric music for a traditional brunch.

Enjoy Styrian hospitality on Valentine's Day at the Hofwirt – with a finely balanced 4-course menu and an atmospheric setting.

Treat yourself to a 5-course Valentine's Day feast in a romantic atmosphere.

Enjoy a festive 6-course Valentine's Day menu in the romantically decorated vaulted cellar—each dish a tribute to love.

Add a few courses for Valentine's Day and enjoy a menu where love is the secret of every dish.

Time together, finely balanced flavors, and an atmosphere that brings people together – this is how Valentine's Day at Grundlsee becomes a moment to remember.

The Valentine's Day breakfast offers delightful moments with a lovingly arranged gourmet étagère, fine egg dishes, pancakes, and Prosecco.

Look forward to a delicious start to Lent – with fish and seafood on Ash Wednesday.

Surprising menus, fine wines and special encounters. The blind date in the wine cellar invites you to an evening full of enjoyment and inspiration.

Discover the secrets of our chef Martin Steinkellner's extraordinary creations and experience culinary enthusiasm.

Enjoy a delicious brunch buffet and warm Styrian hospitality at the traditional Hofwirt brunch.

Experience an enjoyable evening in our wine cellar - with exquisite wines and a 10-course flying menu by chef Martin Steinkellner.

Celebrate Easter with a view of the Red Bull Ring and enjoy festive delicacies from the buffet at Schönberghof Spielberg.

Sunday enjoyment reinterpreted: Look forward to a culinary rendezvous with a 3-course get-to-know-you menu and creative surprises.

Exclusive cooking class with award-winning chef Florian Huber: experience seasonal cuisine and enjoy it together high above the Lammertal.

An evening that brings Bordeaux to life in its finest form: Haut-Brion & La Mission Haut-Brion – accompanied by an exclusive menu at Landhaus zu Appesbach.

In April 2026, Lake Wolfgang will become the stage for great cuvées: Presented by Elke Drescher and Helmut Meis (exklusive-weinproben.de).

The golden 20s come to life – sparkling lights, jazz, and elegance make Great Gatsby Night a celebration full of style and joie de vivre.

Start the day right with regional specialities in the traditional ambience of the Hofwirt.

The Wasserturm breakfast package offers the perfect setting for your private or business event.

A morning like a holiday: start your day with our breakfast or the Winterstellgut brunch.

Whether you are an early riser or a late riser, a hotel guest or a visitor, alone, as a couple, with friends or the whole family:…

Look forward to unforgettable and successful events in a special setting.

A place at the heart of the kitchen, an experience full of sophistication – at the Chef's Table, cuisine becomes personal and extraordinary.

Experience Alpine culinary artistry up close at the exclusive Chef's Table with 8 courses, served directly at the source of the flavors.

The Landhaus zu Appesbach is an "inspiring place" for motivating conferences, inspiring coaching sessions and workshops.

A treat for all the senses - breakfast at Gästehaus Krenn, which you can enjoy until midday.

The two-course lunch menu at G’schlössl Murtal turns your lunch break from Monday to Friday into an enjoyable time-out with down-to-earth cuisine from chef Oliver Drtina.