Chef's Table
at 1000 metres above everyday life

Where flavour has roots

A menu that not only serves, but tells – from the soul of the Winterstellgut.

When Alpine cooking tradition meets refined craftsmanship, the result is an experience that goes beyond culinary enjoyment. At the Chef’s Table at Winterstellgut, we invite you to take a seat where there is usually only shop talk: at the regulars’ table right by the kitchen, at the source of flavour.

What you can expect?

A finely composed 8-course menu full of regional flavors, memories and stories. The evening begins with an aperitif in the kitchen – accompanied by an Inspiring presentation of the shopping basket by our chef – the conversation flows, as do the courses. For each course, you will learn the story behind the dish, here and there even the craft: for example, carving is done directly at the table – approachable, sensual, genuine.

And if you wish, the sommelier can round off the experience with a perfectly matched wine pairing.

8-course menu incl. aperitif

For 2 – 6 guests
Bookable every evening on Wednesday, Thursday and Friday

€ 155 per person | wine pairing optional

Reserve now by phone at +43 6463 60078-0 or by email at winterstellgut@tauroa.at.

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OUR TIP

Extend the magic of the evening and simply stay the night.

After an enjoyable dinner at the Chef’s Table, the soothing tranquillity of the Winterstellgut awaits you – cosy rooms, clear mountain air and a fantastic view over the Lammertal.
On Wednesday and Thursday you can enjoy this time-out from € 180 per room and night, on Friday from € 240 per room and night.

Reservations can be made by phone at +43 6463 60078-0 or by email at winterstellgut@tauroa.at.

Book overnight stay