Indulgence by the lake
From classics to gourmet creations
Restaurant
The incomparable flair of the Landhaus is reflected in the exquisite cuisine that you can discover in the restaurant. Exquisite dishes – or rather flavours and emotions, which the kitchen team creates with the utmost respect from the exceptional ingredients of the region, a breathtaking view over Wolfgangsee into the mountains and the enchanting atmosphere of the Landhaus.
In addition to delicious Austrian classics, you will also find a la carte dishes that have almost been forgotten. A selection of wonderful cheeses or hot or cold desserts round off a lovely lunch or dinner in this unique ambience.
The extensive wine and bar menu invites you to round off the day in a cosy atmosphere and perhaps someone will be playing the piano in the lounge next door ….
Stefan Zaminer
Cooking with integrity. Guided by a clear vision.
Exceptional cuisine begins with craftsmanship, respect for ingredients and a genuine passion for cooking. These values have shaped Stefan Zaminer’s career from the very beginning.
Raised in Carinthia, he discovered his love of cooking at an early age. After completing his training in the Nockberge region, his path led him to renowned addresses including the Tennerhof in Kitzbühel and establishments in the Arlberg region. A particularly formative period was spent with Andreas Döllerer in Golling, where he deepened his understanding of regional cuisine and developed an even greater appreciation for quality, seasonality and the careful use of ingredients.
For several years, Stefan has been an integral part of the culinary team at Landhaus zu Appesbach. Today, he leads the kitchen with experience, composure and a clear culinary vision. His style is rooted in tradition yet contemporary in character, refined in its simplicity and focused on bringing out the very best of each ingredient.
For Stefan, flavour always comes first. His dishes are inspired by the region, shaped by the seasons and prepared with great attention to detail. Served in the elegant atmosphere of Landhaus zu Appesbach, they create a dining experience that is both authentic and memorable.
Beach bar
Whether you moor your boat directly at the hotel’s own jetty or walk through the enchanting park with its old trees to the beach bar – you will definitely feel the magic of this “marvellous spot on earth” at this special beach bar. Here you can unwind and savour the moment with all your senses. As a house guest, but of course also as a day guest.
Exceptional salad variations, deliciously topped pide, beef tartare and much more are served. And the selection of champagne, exquisite wines, homemade lemonade or the Wolfgangsee Bellini, alongside classic long drinks and imaginative cocktails invite you to stay until sunset or even longer.
OUR BEACH BAR REOPENED ON 28 APRIL 2026 AND WELCOMES YOU DAILY FROM 11 AM TO 9 PM.
Breakfast
It is a particularly delicious start to the day and a treat for all the senses – breakfast at the Landhaus zu Appesbach directly on Wolfgangsee. The extensive à la carte menu leaves nothing to be desired – from fine egg dishes to fluffy waffles, smoked fish variations to delicious porridge or a fresh smoothie.
These are freshly prepared and served with a selection of hot and cold drinks. The tempting buffet also offers a wide variety of breads, Danish pastries, fruit and yoghurt varieties, muesli, sausage, homemade jam, honey and fruit juices – all from the region, of course.
And the marvellous view across the lake to the mountain panorama is guaranteed with every breakfast.
Daily from 07.00 – 10.30 a.m. | Reservation required
€42 per person
