Open wine cellar

Wine tastings in the Art Nouveau jewel

“Full-bodied, velvety nose, complex aromas, unforgettable finishes!” Let the passion and expertise of our sommelier Patrick Leger guide you through the experience of a wine tasting and join him on a journey of flavours and nuances as you discover and enjoy three carefully selected wines.

Now available in the Steirerschlössl wine cellar on the first Thursday of every month, starting on 2 January 2025. The tasting is an experience for wine connoisseurs, but also for newcomers to this fascinating world of the senses and a wonderful opportunity for informal shop talk. Become part of the Weinclub Steirerschlössl.

Dates: Every first Thursday of the month, 16:00 – 20:00
Duration of the tasting approx. 45 minutes, so you can also join us at 7.00 pm
Location: Wine cellar of our art nouveau jewel Steirerschlössl in Zeltweg
Wines: Tasting of 3 selected wines depending on the theme, curated by our sommelier Patrick Leger
Price: € 39.50 per person | Tasting of 3 wines incl. fine appetisers, extendable to 5 wines for € 50 per person

Reservation: By telephone: +43 3577 22601 or by e-mail: steirerschloessl@tauroa.at
Of course, our hotel guests are also heartfelt welcome.

Topics 2025

2 Januaryr | Wine Country Austria: A journey through the diversity of the local wine world
6 February | The art of grape varieties: Focus on one grape variety and discover the diversity of styles from different regions (Chardonnay)
6 March | Wine & Cheese: Experience the sum of the flavours of different wines with a coordinated selection of cheeses
3 April | Journey through the world of wine: taste wines from different countries and regions (France, Italy, Spain, Germany)
1. May | Blind tasting: A special highlight where you can test your sensory skills
5 June | Summer wines: Fresh white wines, light rose wines and sparkling wines
3 July | Wines of a region: Focus on a specific region (Burgundy) with its fascinating diversity
7 August | Old versus new: compare traditional wines (classic regions and methods) with modern alternatives (new world, unconventional winemakers)
4 September | Vintage comparison: Discover the differences between wines from the same region and variety from different vintages
2 October | Chocolate & Wine: Discover surprising sensory experiences from the combination of different wines with matching types of chocolate
6th November | Sweet wines and desserts: Presentation of fine sweet wines with matching desserts or cheese
4 December | Festive sparkling wines: Champagne, Cremant, Prosecco, Winzer Sekt, ideal for the upcoming festive season

Tip: Extend the indulgent experience and book your suite in our Art Nouveau jewel.

Head Sommelier Patrick Leger

You can sense our sommelier and maître Patrick Leger’s enthusiasm for wine from the moment you meet him. Born in Styria, he is an award-winning “Austrian sommelier” and trained catering specialist who carefully curates our extensive wine book with more than 500 items.

In our historic vaulted cellar, under the supervision of our sommelier and under the best climatic conditions, we store around 5,000 bouquets, mainly from Styria, Austria and Europe, including renowned wines from Italy and Burgundy. Every wine on our list is a testament to Patrick Leger’s love of the wine world and his enthusiasm for offering you the highest quality and enjoyment. Explore our wine list and perhaps discover your new favourite wine. Don’t hesitate to ask Patrick for recommendations when you’re with us – he’ll be happy to recommend the perfect wine to accompany your meal.

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