Culinary delights under vaults
15.10.2026
A feast for all the senses
A highlight for gourmets and an unforgettably enjoyable evening: Experience an exclusive 10-course flying menu created by Chef Martin Steinkellner, accompanied by exquisite wines and guided by Sommelier Patrick Leger. In the atmospheric setting of the elegant wine cellar at Steirerschlössl in Zeltweg, it becomes a true feast for all the senses.
Places are limited, so we recommend booking now.
Dates:
- 15 January 2026 I Frauwallner Winery
- 19 March 2026 | Winery Mayer am Pfarrplatz (Vienna) | fully booked (join our waiting list)
- 23 April 2026 I Winery Zantho, Andau (Burgenland)
- 14 May 2026 | Winery Anton Bauer, Feuersbrunn
- 15 October 2026 | Winery to be announced
Start time: 6.30 pm
Price: € 135 per person
Book your seat by phone on +43 3577 22601 or by e-mail at steirerschloessl@tauroa.at.
Tip: Extend the enjoyable experience and book your suite in our Art Nouveau jewel.
