Breakfast on the high plateau

Inspiring start to the day

A morning on the high plateau feels like a small escape. Even before the day truly begins, Winterstellgut opens the door to a world of calm, warmth and authentic flavours.

Head chef Florian Huber and his team invite you to enjoy a delightful start to the day, placing the richness of the region centre stage – with carefully selected local produce, fresh aromas and bread baked in our own stone oven. Whether enjoyed in our cosy traditional parlours or, weather permitting, with inspiring views across the valley, every morning here becomes a moment that gently uplifts.

Let us spoil you and choose between our Gourmet Breakfast and the Winterstellgut Brunch – both defined by craftsmanship, regionality and a genuine love of indulgence.

For breakfast or brunch enquiries, we kindly ask you to make a reservation by phone at +43 6463 60078-0.