Seasonal cooking classes
high above the lammertal

Tradition and interpretation with award-winning chef Florian Huber

High above the Lammertal, cooking at Winterstellgut becomes an experience that brings the seasons to life. Together with award-winning chef Florian Huber and his talented team, you’ll discover how spring, summer, autumn, and winter unfold on the plate – with fresh regional ingredients, true craftsmanship, and a genuine passion for authenticity.

In an intimate setting, you’ll create a menu that captures the flavours and colours of the season. Along the way, the experienced team will share valuable tips and a few insider tricks to elevate your own cooking at home.

The perfect finale comes as you sit down to enjoy the dishes you’ve prepared – in the unique atmosphere of our place that inspires, with sweeping views over the Lammertal and flavours that linger in memory.

All dates at a glance

• Cooking Class – Winter: January 21, 2026
• Cooking Class – Spring: April 15, 2026
• Cooking Class – Summer: June 17, 2026
• Cooking Class – Autumn: October 14, 2026

€ 165 per person

Details about the menus will follow soon.
Reserve now by phone at +43 6463 60078-0 or by email at winterstellgut@tauroa.at.