TAUROA Winterstellgut

The Winterstellgut preserves what has stood the test of time: authentic ingredients, traditional craftsmanship and a passion for the exceptional. The result is award-winning cuisine, deeply rooted in the region and complemented by a selection of fine wines from our own wine cellar.

Rooted in tradition. Refined in every detail.

Three Gault&Millau toques. One passion for the extraordinary.

At Winterstellgut, we cure, smoke, braise, roast, and cook with respect for the culinary traditions of the Lammertal valley and a passion for exceptional cuisine. Executive Chef Florian Huber and his team carefully select the finest ingredients, sourced locally whenever possible and always in harmony with the seasons. Herbs and vegetables grow right behind the house, while fish comes from our own fishery in the Ausseerland region. Other exceptional ingredients are sourced from our own farms as well as from local farmers and hunters.

With exceptional craftsmanship, a keen sense of flavor, and creative finesse, these ingredients are transformed into distinctive culinary experiences that bring the very best of the region to the plate. A signature style of cuisine recognized with three Gault&Millau toques and three Falstaff forks.

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Gourmet Menu

Tradition meets innovation

A journey through the flavors of the season: The Gourmet Menu offers an exploration of Winterstellgut’s cuisine, bringing together familiar flavors and unexpected ideas. Each course reveals a new facet of our cuisine, deeply rooted in the region.

View the Gourmet Menu

Arrive. Unwind. Stay a while.

The Gourmet Package

Some culinary experiences deserve a little more time. With the “Culinary Delights and Tradition” package, the Gourmet Menu becomes part of a relaxing getaway at Winterstellgut, filled with culinary highlights, warm hospitality, and moments that linger long after your stay.

Culinary Delights and Tradition | From 1 night