What do Landhaus zu Appesbach and Hotel Schloss Gabelhofen in Fohnsdorf have in common? What links the Café Wasserturm with the Seewiese in Altaussee? Where do the philosophies of the Hotel Hofwirt in Seckau and the Winterstellgut overlap?
They, along with other very unique culinary destinations in Salzburg, the Salzkammergut and Murtal regions, all qualify for the same prestigious seal of quality: Tauroa. At first glance completely different, they share attributes such as their individuality, their inimitable character and the same common goal: to meet the requirements of a seal of quality that qualifies them as out of this world. The Tauroa seal is based on the following criteria
… a unique location symbolic of the region
... an attention to detail focused on the creativity and leisure that typifies the hospitality of each of these locations.
...an uncompromising quality-driven approach to products, recipes, architecture, atmosphere and service.
... a perfect balance of culture and nature, tradition and innovation, professionalism and cordiality.
These common traits are what enable each Tauroa location to demonstrate their own unmistakable character. In their own enchanting ways, these places are all truly out of this world.