Bread enjoyment

26.09.2024

Knead, bake, inspire

Real wood-fired bread is a tribute to the sensual art of traditional baking.

Seminar farmer Monika Schachner will guide you through this valuable ritual in four hours with an experienced hand. Feel the dough, inhale the hearty aroma of the rising bread, hear the crackling of the flames, see the golden-brown crust that the heat of the oven unfolds and taste the unique, full-bodied flavour of the finished bread.

In between, we’ll take a break for coffee and cake, giving you the opportunity to exchange ideas and draw on Monika’s in-depth knowledge. This course is not just about learning, it is an experience that appeals to all the senses. Step into the world of authentic wood-fired bread and let yourself be seduced by its unrivalled quality and character.