Goose Season at TAUROA
A classic. So many moments of enjoyment.
There are certain treats you look forward to all year round. When a crispy roast goose is served in November, it’s time for one of the finest classics of Austrian cuisine.
In several of our TAUROA establishments, goose season is celebrated with a deep love of the craft and each venue’s very own culinary signature. Whether classic, reimagined, as a special set menu or to be enjoyed together: Just as diverse as our ‘inspiring places’ are, so too is the celebration of this much-loved tradition.
Look forward to delightful hours, exquisite flavours and special moments centred around the goose.
Goose Delights in the Salzkammergut
Gasthaus Krenn
1 November – 30 November 2026 | à la carte
At Gasthaus Krenn, November shows itself from its most indulgent side. Crispy roast goose, delicious side dishes and a selection of specialities enrich the à la carte menu throughout the month. This means you can rediscover this much-loved classic time and again and enjoy it just the way you like it.
Landhaus zu Appesbach
6–13 November 2026 | À la carte & set menu
At the Landhaus zu Appesbach, goose season is a truly special culinary experience. A selection of à la carte dishes is complemented by a specially curated menu that showcases this much-loved classic in a variety of ways. The finely balanced flavours and the kitchen’s distinctive style make you want to savour the season to the full.
Seehotel Grundlsee
7–11 November 2026 | À la carte & set menu on 11 November
At Grundlsee, the pleasure of tucking into goose is an integral part of the period around St Martin’s Day. A selection of à la carte dishes sets the scene for the culinary highlight on 11 November, when a special menu celebrates St Martin’s Day. Tradition and fine cuisine come together to create a delightful experience by the lake.
Goose menu on 11 November 2026 | lunch & dinner
GOOSE LIVER SOUP
Vegetables · Goose liver dumplings
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PINK, ROASTED AND CRISPY MURTAL VALLEY FREE-RANGE GOOSE
Beans, pears and shallots · Creamy polenta · Honey and thyme sauce
***
TWO KINDS OF SORBET
Almond biscuits · Elderberry sauce
€59 PER PERSON
Goose Delights in the Murtal Valley
G'Schlössl Murtal
8–15 November 2026 | à la carte & set menu
“Gans gut” is the motto at G’Schlössl Murtal when the Seetaler organic free-range goose makes its grand entrance. It is served as part of a four-course menu or as a main course à la carte. From goose liver terrine to rice pudding, the menu takes you through four finely balanced courses. Advance booking 24 hours in advance is required.
"Gans Gut" Menu
GOOSE LIVER TERRINE
Red wine and pear · Brioche · Hazelnut
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GOOSE LIVER SOUP
Potato cake · Root vegetables
***
SEETALER ORGANIC FREE-RANGE GOOSE
Red cabbage · Chestnuts · Semolina dumplings · Parsnip
***
RICE PUDDING
Chestnuts · Plums · Cinnamon ice cream
€69 PER PERSON INCL. COVER CHARGE
GOOD GOOSE À LA CARTE
SEETALER ORGANIC FREE-RANGE GOOSE
Red cabbage · chestnuts · semolina dumplings · parsnip
€38 PER PERSON
Hofwirt
11 November – 22 November 2026 | à la carte & 3- or 5-course menu
At the Hofwirt, everyone can decide for themselves just how much they want to savour the goose season. A three-course meal offers exquisite dining in a smaller setting, whilst a five-course meal invites you to savour the seasonal flavours in all their variety. You can also choose your favourite dishes independently of the set menu – subject to daily availability.
Schönberghof Spielberg
11–15 November 2026 | A whole goose for 4 people
At the Schönberghof Spielberg, goose season becomes a time for shared enjoyment. A whole goose for four people is served with delicious accompaniments, inviting you to share and enjoy to your heart’s content. This turns the much-loved classic into a special culinary experience for family or friends. Advance booking the day before is required. The offer is valid whilst stocks last.
Goose menu
VOGERL SALAD
Potato dressing · Bacon
***
BRAISED SEETALER FREE-RANGE GOOSE
Chestnuts · Spiced red cabbage · Potato dumplings
***
BAKED APPLE
Vanilla sauce
***
Served with a bottle of red wine
Cuvee’ Hotter
€149 FOR 4 PEOPLE
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