A young and wild menu
14.11.2026
When two culinary styles come together
Two chefs, two styles, one extraordinary evening.
Six courses invite you to discover the culinary worlds of Head Chef Martin Steinkellner and Sous Chef Dominik Tomschy, who has been named a ‘Junger Wilder 2026’. Three creations each from the two chefs promise exciting contrasts, surprising taste experiences and special moments of indulgence.
Look forward to an evening full of culinary highlights, finely matched wines and moments that will linger in your memory for a long time to come.
A ‘Young Wild’ menu in 6 courses | Starts at 6.00 pm
€130 per person, including service charge
Book your table on +43 3577 22601 or steirerschloessl@tauroa.at.
The menu
CELERY · APPLE · SOUR CREAM
Celery in salt crust · Black apple · Sour cream espuma
***
VEAL · PUMPKIN · RADICCHIO
Braised veal ribs · Whisky-infused pumpkin · Radicchio chutney
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BÖHMERWALD ZANDER · CAULIFLOWER · CHORIZO
Pan-fried zander fillet · Cauliflower cream · Chorizo momo
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IBERICO PORK · POINTED CABBAGE · ROSE HIP
Pan-fried fillet · Braised pointed cabbage · Pickled rose hip
***
MILK · BLUEBERRY · VERBENA
Frozen milk · Fermented blueberries · Fresh verbena
***
CHEESE · LEEK · FIG
Epoisses espuma · Leek ash · Fig leaf ice cream
Our recommendation: Let the pleasure linger.
Turn the ‘Junge Wilde Menu’ into a delightful break. After an evening full of culinary highlights, a relaxing night at the Steirerschlössl awaits you.
The perfect setting to let the memories of the menu linger and start the next morning feeling completely relaxed.
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