Vintner dinner
03.05.2024
A delicious journey for the senses
A highlight for all wine lovers and gourmets and a treat for all the senses is the vintner dinner with Gerhard Deim from the winery of the same name in Kamptal.
Our kitchen has put together a colourful menu with the treasures of spring and the winegrower himself has composed the wine accompaniment. Look forward to five exquisite courses with the best of the season and the region in perfect harmony with the flavours of the selected wines. The relaxed atmosphere in the restaurant with its unrivalled view over Grundlsee completes the enjoyment of an Inspiring journey for all the senses. And if you like – stay.
Menu
SPRING ROLL FROM THE DUCK
Apple and radish | sprout salad | celeriac cream
CARROT CURRY SAUP
Sesame prawns
AUSSEER SAIBLINGSFILET
Pea risotto | dill cucumber | saffron foam
or
ROSE LAMB ROAST
Parmesan polenta | baby vegetables
STRAWBERRY TART
Iced strawberry | sour cream ice cream