Regional tradition
interpreted in a contemporary way
Enjoyment by the lake
Our cuisine impresses with a delicious combination of regional tradition interpreted in a contemporary way to create a delicious, uncomplicated down-to-earth approach. We stand for a heartfelt, hearty culture that harmonises good and healthy food from the Alps with creativity and the spirit of the times, our dishes for the intrinsic taste of selected, predominantly regional products prepared with care and for unusual compositions with fish and meat as the main ingredient as well as vegetarian and vegan creations.
Here you can pause for a moment. For the good things in life. You can savour and enjoy them: in the restaurant at Seehotel Grundlsee or on the spacious terrace right on the picturesque lake with impressive views of the Tote Gebirge mountains. From breakfast to menus or the à la carte selection to small snacks in between. Relaxed and enjoyable.
