Christmas in Art Nouveau style
25.12.2024 - 26.12.2024
Festive Culinary Perfection
Take a seat in our stylishly decorated restaurant and look forward to delicious flavours from our award-winning chef Martin Steinkellner. He has created exquisite 3- and 4-course Christmas menus for the festive season. With the matching wines, which Sommelier Patrick Leger will be happy to recommend to suit your taste, they will become unforgettable sensory delights.
GOURMET MENU
DECEMBER 25 AND 26 | LUNCH & DINNER
FETA CHEESE | BEETROOT | HORSERADISH
Feta cheese mousse | Smoked beetroot | Fresh horseradish
or
SALMON | CHOKEBERRY | CARROT
Cured salmon fillet | Chokeberry broth | Fermented carrot
***
GOOSE | NASHI PEAR | BRIOCHE
Thick soup from the Seetaler goose | Nashi pear pearls | Brioche dumpling
or
EGG | POTATO | TRUFFLE
Slow-cooked egg | Potato espuma | Black truffle
***
SORBET
***
VENISON | SEMOLINA | CHESTNUT
Medium-rare saddle of Authaler venison | Semolina dumpling | Honey-glazed chestnuts
or
CHAR | PUMPKIN | APPLE
Roasted fillet of Ausseerland char | Pumpkin risotto | Glazed apples
***
BAUMKUCHEN | MANDARIN | CINNAMON
Homemade Baumkuchen | Mandarin sorbet | Cinnamon cream
or
CHOCOLATE | ALMONDS | MULLED WINE
Dark Valrhona chocolate mousse | Caramelized almonds | Mulled wine sorbet
3-course menu € 69.-
4-course menu € 85.-
Reserve your table now atg +43 3577 22601 or steirerschloessl@tauroa.at or directly online here:
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