Christmas in Art Nouveau style

Festive Culinary Perfection

Take a seat in our stylishly decorated restaurant and look forward to delicious culinary experiences from our multi-award-winning chef, Martin Steinkellner. For the Christmas holidays, he has created an exquisite 3- and 4-course festive menu. Paired with the perfect wines, these meals promise an unforgettable sensory delight.

3-course menu | €74.50 per person
4-course menu | €89.50 per person

Reserve your table now by calling +43 3577 22601, emailing steirerschloessl@tauroa.at, or booking directly online:

Book a table

OUR FESTIVE GOURMET MENU

DECEMBER 25 AND 26 | LUNCH & DINNER

VEAL · CELERY · APPLE

Veal tartare · Celery · Apple gel

OR

SCALLOP · JERUSALEM ARTICHOKE · HAZELNUT

Sautéed scallop · Jerusalem artichoke cream · Hazelnut crunch

***

CHESTNUTS · DUCK LIVER · TRUFFLE

Chestnut Soup · Smoked Duck Liver · Winter Truffles

OR

PUMPKIN · RED CABBAGE · CHESTNUTS

Baked Pumpkin Pockets · Marinated Red Cabbage · Glazed Chestnuts

***

VENISON · POTATO · BLACK ROOT

Pink-roasted saddle of Authaler veal · Potato flan · Black salsify cream

OR

ZANDER · CARROT · ORANGES

Pan-seared Bohemian Forest zander fillet · Glazed carrots · Orange beurre blanc

***

BAUMKUCHEN · MANDARIN · CINNAMON

Homemade Baumkuchen · Mandarin Sorbet · Cinnamon Mousse

OR

CHOCOLATE · APPLE · MULLED WINE

Dark Valrhona Chocolate Mousse · Baked Apple · Mulled Wine Sorbet

If you like, extend the enjoyment of Christmas in Art Nouveau style – in one of our beautiful suites!

Book overnight stay

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