Christmas in Art Nouveau style
25.12.2025 - 26.12.2025
Festive Culinary Perfection
Take a seat in our stylishly decorated restaurant and look forward to delicious culinary experiences from our award-winning chef Martin Steinkellner. He has created an exquisite 3- and 4-course festive menu for the Christmas holidays. With the perfect wines, which sommelier Patrick Leger will be happy to recommend according to your taste, it will be an unforgettable sensory delight.
3-course menu | € 70 per person
4-course menu | € 85 per person
Reserve your table now at +43 3577 22601 or steirerschloessl@tauroa.at or directly online:
GOURMET MENU
DECEMBER 25 AND 26 | LUNCH & DINNER
ORGANIC SHEEP CHEESE · BEETROOT · QUINCE
Organic sheep cheese mousse · Smoked beetroot ham · Quince gel
OR
SALMON · PUMPKIN · PEAR
Raw marinated salmon fillet · Pickled pumpkin · Pear sabayon
***
SEETALER WEIDEGANS · ROLLGERSTE · MANDARINE
Thickened goose soup · Rolled barley gyoza · Mandarin caviar
OR
GRIES · SELLERIE · TRUFFLE
Poached semolina strudel · Salted celery · Black truffle
***
AUTHAL GAME · WHITE POLENTA · ROWANBERRIES
Pink roasted saddle of Authal venison · Roasted polenta · Pickled rowanberries
OR
SEA BASS · FREGOLA SARDA · RADISH
Confit sea bass fillet · Creamy fregola sarda · Fermented radish
***
BAUMKUCHEN · MANDARIN · CINNAMON
Homemade Baumkuchen · Mandarin sorbet · Cinnamon mousse
OR
CHOCOLATE · APPLE · MULLED WINE
Dark Valrhona chocolate mousse · Baked apple · Mulled wine sorbet
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