A gourmet journey into the new year
31.12.2026
New Year's Eve menu in eight courses
High above the Lammertal Valley, where sweeping views meet the tranquility of winter, we invite you to celebrate the New Year in style—with two special culinary experiences that will make New Year’s Eve at the Winterstellgut unforgettable.
Starting in the afternoon, a fine selection of New Year’s Eve gourmet appetizers awaits you – seven small, artfully prepared dishes that whet the appetite and mark the beginning of an evening of indulgence. In the evening, the kitchen team will serve a festive 8-course menu with an amuse-bouche, accompanied by a glass of champagne and a midnight snack – a culinary highlight that bids farewell to the old year in style and welcomes the new one with flavor.
In the cozy dining rooms of the Winterstellgut, surrounded by the wintery stillness of the mountains, New Year’s Eve becomes an experience for all the senses—warm, authentic, and incomparable.
New Year’s Eve gourmet appetizers from 12:00 PM to 3:00 PM | €139 per person
8-course New Year’s Eve menu with champagne starting at 6:30 p.m. | €189 per person
Our culinary experiences are available by advance reservation only.
Reserve a table now by calling +43 6463 60078-0 or emailing winterstellgut@tauroa.at
New Year's Eve Gourmet Appetizers
Dec. 31 | 12:00 p.m. – 3:00 p.m.
TRUFFLE GNOCCHI
Black truffle
***
BLATTKRAPFEN
Grüll caviar · salted crème fraîche
***
FINE DE CLAIRE OYSTERS
***
COLBERT TURBOT
with San Marzano tomatoes
***
WAGYU ROSSINI (DUCK LIVER AND WAGYU)
Wild broccoli · enoki mushrooms
***
SOLE
Fava beans · mashed potatoes
***
VALRHONA DREAMS
Chocolate Dream
8-Course New Year's Eve Menu
Dec. 31 | 6:30 p.m.
THREE SMALL BITES
***
LOCAL STURGEON FROM THE GRÜLL IN GRÖDIG
Beets · thyme · Annaberg fresh goat cheese
***
DUCK, PLUM, AND EEL
Duck liver · white chocolate · hazelnut crumble · plum jelly · eel jus
***
LOBSTER RAVIOLI
Dill · Lobster bisque · Edamame
***
TRUFFLE-FED PIG FROM THE FRITZTAL VALLEY
Crispy belly · Black Périgord truffle · Mountain cheese aligot
***
FROZEN LANDSCAPE
***
72-HOUR OX
Sous vide · Mountain cheese and herb ravioli · Barolo jus · Fava beans
***
FAKE CAVIAR
Panna cotta · Vermont maple syrup
***
NEW YEAR’S EVE DESSERT
Hazelnut · Cinnamon · Mascarpone
***
MIDNIGHT SNACK
