Culinary delights
Company holidays
We’re taking a short break from 2 to 25 November and look forward to welcoming you back from 26 November.
Culinary Calendar
September to November: Salzburger Schafibratl
Rich spices, slow-roasted meat and the flavors of autumn: from September to November, traditional Salzburger Schafibratl brings a taste of the Lammertal’s culinary heritage to your plate. Head chef Florian Huber preserves the original character of this classic dish while giving it the distinctive touch of the Winterstellgut.
TRADITIONAL SALZBURGER SCHAFIBRATL
Roasted potatoes · root vegetables · bacon and cabbage salad | €32
The people behind the flavors
Florian Huber
A chef driven by passion
Our kitchen team is led by Florian Huber, whose passion for good food has its roots in his upbringing. Having grown up on a farm, he learned from an early age to treat natural ingredients with care and to appreciate the value of quality produce. These values continue to shape his cuisine to this day.
His culinary style combines classic Salzburg specialties with refined, modern touches. Originally from Tyrol, Florian places particular emphasis on traditional craftsmanship: curing, preserving, pickling and smoking – methods that have been practiced in the Lammertal valley for generations. Even the bread is baked in our own oven according to time-honored tradition.
At the Winterstellgut since 2011, Florian, once Salzburg’s youngest chef to receive a toque, brings people together with his team through dishes that tell stories, flavors that evoke memories and a passion that can be tasted in every ingredient.
Selected career highlights and achievements:
✔ Three Gault Millau toques (2026)
✔ Three Falstaff forks (2026)
✔ Michelin Guide listing (2026)
✔ Salzburg’s youngest chef to receive a toque (2009)
✔ Qualified Master Chef, Cheese Sommelier and F&B Manager
✔ Sous Chef of the Year 2015 (Rolling Pin – Leaders of the Year)
Thomas Cvitkovich
A sommelier with a flair for memorable moments
For Thomas Cvitkovich, wine is far more than just a drink. It is an expression of origin, character and a genuine passion for the world of wine. As the son of a winegrower, he developed an appreciation for its diversity and unique qualities from an early age. Over the years, he deepened his knowledge and passion, including while running his own traditional Austrian wine tavern.
Since 2023, he has been guiding guests at the Winterstellgut through the world of wine with a personal touch and an intuitive understanding of individual preferences. His carefully chosen recommendations create those special moments when wine, cuisine and good company come together in perfect harmony.
Whether Austrian classics, exceptional vintages or exciting new discoveries, Thomas brings the world of wine to life, enhancing each dining experience with recommendations that surprise, delight and linger in the memory.
From our region to your plate
Every dish tells a story. Of people who are passionate about their craft. Of landscapes that shape the character of what they produce. And of long-standing partnerships built on trust, mutual respect and a shared love of good food.
Fischhof – a haven for goats
We have enjoyed a close partnership with the Wallinger family for many years. With great care and dedication, they produce fresh goat cheese on their farm, capturing the natural character and authenticity of the Salzburg region in a product that holds a special place in our cuisine.
Vorderweinau Farm
With great care and genuine passion, the Pölzleitner family tends to their chickens and takes pride in the daily work on the farm. The freshness of their eggs and their strong connection to the region reflect the very values that shape our own kitchen.
Tauern lamb
Surrounded by lush Alpine pastures and impressive mountain scenery, Tauern lambs are raised in the heart of the region. Our close partnership with local farmers not only ensures exceptional quality but also helps preserve an important part of Alpine culinary heritage.
Dining Spaces with character
Whether in the historic dining rooms or on the sun terrace overlooking the mountains of the Lammertal valley, every season and every time of day has its own special setting at the Winterstellgut. Rich in history and surrounded by beautiful views, these spaces provide the perfect backdrop for memorable dining experiences.
The Stub'n
For generations, the traditional dining rooms of the Winterstellgut have been places to celebrate, laugh and enjoy good food together. Warm colors, thoughtful details and traditional tiled stoves create a welcoming atmosphere that makes you want to linger. This is where living history, genuine hospitality and exceptional cuisine come together.
The sun terrace
The view stretches across the Lammertal valley to the peaks of the Tennengebirge and the Gosaukamm. Crisp mountain air, the gentle sounds of animals grazing nearby and the tranquility of nature complete the setting. Our sun terrace combines exceptional cuisine with spectacular mountain views, making every visit something special.
