Mother's Day brunch

12.05.2024

"Thank you mum",

is said in a particularly delicious way at the Mother’s Day brunch on 12 May 2024 from 11 am to 2 pm with a wonderful view over Lake Wolfgangsee. Because spending time together with your loved ones is at the top of many mums’ wish lists.

She will therefore be delighted to receive an invitation to brunch with the family in our restaurant or – depending on the weather – on the sunny terrace. Culinary delicacies are served with the best from the region accompanied by atmospheric music.

Indulgence from the etagere

Homemade ham from the straw pig
Salami
Sliced cheese
Creamy spreads
Butter
Honey
Jams
Sweet treats from the patisserie & bakery

The egg in its most beautiful forms

Benedict
Florentine
Carrot egg
Omelette
Sunny side up
Poached, soft-boiled or scrambled

From the buffet

Bread and pastries
Croissants
Fresh smoothie
Fruit salad in a glass
Fresh fruits
Garden vegetables
Cheese variations
Bircher muesli
Chia pudding
Natural & fruit yoghurt made from cow’s and sheep’s milk
Chocolate, fruit and crunchy muesli
Cornflakes
Oat flakes
Smoked fruit juices
Freshly squeezed orange juice
Afro Tea

From the map

Gazpacho with Wolfgangsee sheep’s cheese & basil
Buffalo mozzarella with marinated tomatoes, avocado and basil
Fine sulzer of Wiesengelter Angus beef with seed oil and Schrobenhausen asparagus
Crispy croissant with smoked salmon
Fines de Claire oysters with toast and red wine shallots
Salad of char from the Ausseerland fishery with radishes and spring onions
Asparagus foam soup with poached quail egg
Carlo’s Attersee sausage with salt sticks and Dijon mustard
Roasted black pudding with seed oil dip
Oven-fresh meatloaf from Wiesengelter straw pig with mustard and pickled gherkins
Buck schnitzel from the Strobl hunt with rosemary puree and turnips