Pure Christmas enjoyment

24.12.2024 - 26.12.2024

Festive menus for the senses

Simply let go and enjoy the holidays—it sounds wonderful, doesn’t it? Experience delightful and wonderfully relaxing moments with your loved ones on Christmas evenings, featuring a special holiday menu crafted by our kitchen team.

On Christmas Eve, we will serve a festive five-course Christmas menu that combines the flavors of the season with the excellent quality of regional ingredients and love in every dish. On December 25 and 26, we will present three-course holiday menus, filled with indulgence in a cozy atmosphere.

Christmas menu

December 24 | EVENING

CLEAR DUCK CONSOMMÉ
Root vegetables | Herb ravioli

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HOMEMADE SPINACH DUMPLINGS
Celery cream | Mountain cheese | Sunflower seeds

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ORANGE SORBET
Carpe Diem Classic

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WHITE CHOCOLATE CRÈME BRÛLÉE
Cinnamon ice cream | Brownie

PRICE PER PERSON: € 79.-

HOLIDAY MENU

December 25 | EVENING

CELERY CREAM SOUP
Herb dumpling

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HOMEMADE QUARK DUMPLINGS
Nougat cream | Chocolate ice cream | Plum

PRICE PER PERSON: € 39.-

HOLIDAY MENU

December 26 | EVENING

CLEAR CORN-FED CHICKEN SOUP
Root vegetables | Butter dumplings

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MINCED PATTIES FROM AUTHAL GAME
Mashed potatoes | Carrot | Crispy onions
or
BAKED AUSSEERLAND TROUT
Potato-Cucumber salad | Tartar sauce
or
BAKED WINTER VEGETABLES
Herb cream | Tartar sauce

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TWO TYPES OF CHOCOLATE MOUSSE
Sour cherry | Sorbet