Butchery weeks at the Hofwirt

TASTY DELICACIES IN THE STYRIAN TRADITION

When familiar flavors, authentic craftsmanship, and the finest ingredients come together, Styrian cuisine reveals its most delightful side. During the “Schlachtwochen” at the Hofwirt, you can look forward to hearty specialties prepared with great care and according to time-honored traditions. Select ingredients from local farms form the foundation of a cuisine that tells a story of origin, appreciation, and a deep connection to the region.

Paired with classic side dishes and typical Styrian flavors, the result is a culinary experience that brings Styrian culinary tradition to the plate in a particularly harmonious way.

Slaughter Season Specialties at the Hofwirt | À la carte
November 25 through December 13, 2026

Reserve your table now at hofwirt@tauroa.at, by phone at +43 3514 54290, or directly online: