Butchery weeks at the Hofwirt
16.10.2024 - 30.11.2024
TASTY DELICACIES IN THE STYRIAN TRADITION
For meat lovers and gourmets of authentic Styrian cuisine: during our butchery weeks, we celebrate the appreciation of every piece of meat. Treat your palate to traditional delicacies and tasty specialties such as blood and liver sausage, tender liver and aromatic smoked meat – all fresh from our own and regional farm.
Our kitchen team serves classic side dishes such as spicy sauerkraut and other regional delicacies to perfectly round off the taste experience.
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