Tarte flambée Friday

Every Friday until October 11, 2024

A culinary journey of the senses made of thin pastry and
creamy-tender topping

Discover the variety of our homemade tarte flambée, crispy from the stone oven and topped with the finest ingredients. Whether classic with bacon and onions, vegetarian with peppers and spinach or sweet with Nutella and banana or apple and vanilla – there’s something for every taste.

We look forward to welcoming you to one of our tarte flambée Fridays!