A feast for the senses
25.12.2025 - 26.12.2025
A Christmas treat
Here on the high plateau, nestled in the winter mountain landscape, we invite you to enjoy an exquisite festive menu on December 25 and 26, created for you with love and regional ingredients. Between courses, there will be time to let your gaze wander into the distance as the winter mountain panorama unfolds in all its splendor.
Whether with family, friends, or in intimate togetherness, let us celebrate the festival of love together and create unforgettable memories.
4-course festive menu (without lobster) | €99 per person
5-course festive menu | €119 per person
Reserve your table now by calling +43 6463 60078-0, emailing winterstellgut@tauroa.at, or booking directly online.
Our holiday menu
December 25 & 26 | lunchtime & evening
WINTERSTELLGUT COVER
Organic bread · Organic sour cream butter · Homemade bacon & sausages
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QUAIL TERRINE
Two types of oven-baked celery · Rowan berries · Spruce tips
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PORCINI MUSHROOM CAPPUCCINO
Truffle dumplings
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SURF & TURF 2.0
Lobster · pork belly · broad beans · aligot
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VEAL FILLET
Celery cream · herb crust · carrots · potato dumplings
(à la Rossini | surcharge € 35)
or
FILLET OF “BÖHMERWALD” ZANDER
Confit chervil root · Parsnip cream · Pickled apricots · Miso beurre blanc
(10 grams Grüll caviar | Surcharge € 30)
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CHRISTMAS PANNA COTTA
Acacia seed ice cream · Spiced almonds
