A feast for the senses
25.12.2026 - 26.12.2026
A Christmas treat
Here on the high plateau, nestled in the wintry mountain landscape, we invite you on December 25 and 26 to enjoy an exquisite holiday menu, created for you with love and regional ingredients. Between courses, you’ll have time to let your gaze wander into the distance as the wintry mountain panorama unfolds in all its splendor.
Whether with family, friends, or as a couple – let’s create unforgettable memories together.
5-course festive menu | starting at €119 per person
4-Course Holiday Menu (without lobster ravioli) | starting at €99 per person
Reserve a table now by calling +43 6463 60078-0, emailing winterstellgut@tauroa.at, or booking directly online.
Our holiday menu
December 25 & 26 | lunchtime & evening
WINTER SPECIALTY PLATTER
Organic bread · Organic sour cream butter · Homemade bacon & sausages
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LOCAL STURGEON FROM THE GRILL IN GRÖDIG
Beets · Thyme · Annaberg fresh goat cheese
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OX TAIL CONSOMMÉ
Dumplings · Root vegetables
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LOBSTER RAVIOLI
Dill · Lobster bisque · Fava beans
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TWO KINDS OF FARM-RAISED DUCK
Pickled black walnuts · La Ratte potatoes · Apple red cabbage
or
SKREI (WINTER COD)
baked Fine de Claire oysters · bacon-caper velouté · nut butter purée
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CHRISTMAS DESSERT
hazelnut · cinnamon · mascarpone
