A glamorous menu for the best

Mother's Day menu

Celebrate Mother’s Day with an exquisite menu by chef Martin Steinkellner that will enchant your senses and warm your heart.
The menu can be enjoyed in 3 or 4 courses, for lunch or dinner.

Raw marinated Ausseerland char
with white and green asparagus and lardo breadcrumbs

Wild garlic cream soup
with Styrian Alpine prawns and potato paunches

Sous vide cooked veal fillet
with poached semolina strudel and grilled baby carrot
or
Roasted turbot fillet
with fregola sarda and fermented radish

Strawberry mousse
with white tomato ice cream and nasturtium

Prices:
3-course menu € 69.00
3-course menu € 85.00