Valentine's Day candlelight dinner
14.02.2025
4-course romance in Art Nouveau style
Spend an unforgettable evening in our glamorous Art Nouveau restaurant, whose golden elements create a magical atmosphere. Enjoy an exquisite 4-course menu, created by our award-winning chef Martin Steinkellner, and let yourself be spoilt by the matching wines recommended by our sommelier Patrick Leger. Look forward to exceptional gourmet creations and unforgettable sensory delights in our 3-toque restaurant. At lunchtime or in the evening
.
The Valentine’s Day menu
CALF TATAR
Fermented carrot | mustard caviar
*****
MUSHROOM ESSENCE
Mushroom taco | Smoked egg yolk
*****
ROASTED BEEF FILLET
Port wine onion | potato mille-feuille
or
ROASTED WOLF BEAR FILLET
Salted celery | pickled grapes
*****
DARK CHOCOLATE MOUSSE
Raspberry sorbet | Salted pistachios
We serve fresh pastries, butter and sausage specialities from the Seetalblick butcher’s shop
€ 85 per person
