Mountain sun, Easter delights, feelings of happiness
20.04.2025 - 21.04.2025
Easter menu on Easter Sunday and Easter Monday
High above the Lammertal valley, the breathtaking backdrop of mountain and valley shines in the spring sun and the kitchen at Winterstellgut smells of the festive season. For the Easter menu, chef Florian Huber combines the incomparably flavourful messengers of spring with the traditional Easter fawn and a creative interpretation of an Easter egg, promising a culinary experience for the whole family in four courses.
The Easter menu
FORELLENSTRUDEL
Mushrooms | spinach | Riesling beurre blanc
*****
BAKED QUail egg soup
Baked quail egg
*****
WOLFSBARSCHFILET
Mango | spring onion | ricotta tartlets
or
BURNED EASTER CHICKEN
Herb puree | baby carrots
*****
“DAS OSTEREI”
Rhubarb | curd cheese | white chocolate
*****
PETIT FOURS
€ 82 per person incl. Winterstellgut cover
Look forward to the delicacies for your palate, the fresh air, the lived hospitality of Salzburger Land and the feelings of happiness you will experience. And – if you like – stay. For the food, a refreshing spring walk on the high plateau or the whole Easter weekend.
We are also happy to reserve your table and your favourite room by email at winterstellgut@tauroa.at or by telephone: +43 6463 60078-0.
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Permanent guests at Winterstellgut
Our Haflingers have the oldest right of residence on the Winterstellgut.
Tradition and culinary delights for your home
As a gift or for yourself: take home timeless goodness from Winterstellgut.
