
Home-style cooked cuisine that touches the heart
Every Sunday at Seehotel Grundlsee
12.01.2025 - 23.02.2025
Imagine the wonderfully spicy smell of a Sunday roast. Does it somehow remind you of home? The anticipation of a delicious traditional meal with the family? Maybe of grandma? We serve this delicious aroma every Sunday in January and February. Our kitchen team loves the heartfelt, hearty culture of the region and the honest flavours of selected foods and uses them to prepare hearty home-style cooking – from classic roasts of free-range pork to Styrian root meat and juicy Schlögerl of pasture lamb.
This is what Sunday tastes like here at Seehotel Grundlsee – cosy, delicious and unforgettable. Come by to “dahoam eat out” or to stay for longer.
Of course, we also serve the dishes on the menu on these days.</p
- 12 and 26 January: Roast free-range pork, € 23
- 19 January and 2 February: Styrian root meat, € 22
- 9 and 23 February: Roast lamb, € 24
- 16 February: Pink Schlögerl of pasture-fed lamb, € 26
Reservations can be made via the button or by telephone on +43 3622 86044 or by email: seehotel@tauroa.at. We look forward to seeing you!