Gourmet Lent
18.02.2026 - 03.04.2026
Spring delicacies during Lent
Enjoy the lightness of the season and treat yourself to fine delicacies made from fish, which you can enjoy with a clear conscience, even during Lent. In our gourmet restaurant with sweeping views of Lake Wolfgang and the reawakening nature of the Salzkammergut, a delicious menu awaits you that will inspire your senses. Fresh, carefully selected ingredients, including those from our own Ausseerland fishery, will take you on a journey of taste discovery. Treat yourself to a break from everyday life and let us pamper you.
4-course fasting menu | €79 per person
The menu is available from February 18 to April 3, 2026, for lunch and dinner.
Reservations can be made by phone at +43 6138 22090, by email at appesbach@tauroa.at, or directly online.
Lent menu
February 18 - April 3 | lunch and dinner
MATJES FROM MÜHLVIERTLER PIKEPERCH
Spring onions · beetroot · radishes · horseradish
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AUBERGINE
Miso · sheep’s yogurt · raw sheep’s ham · pomegranates
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ROASTED SEA BREAM FILLET
Baby spinach · cavatelli · mussel and saffron sauce
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YOGURT MOUSSE
Berries · crispy meringue