Goose season in autumn

Tradition meets culinary delight

There are many stories and legends surrounding the tradition of the Martini goose, but one thing is certain: its aromatic taste matches the autumnal mood and promises enjoyment and comfort. Our chef has created a special menu with and around the tender poultry that perfectly captures the flavors of autumn. The crispy roast goose, accompanied by red cabbage, chestnuts and dumplings is the traditional highlight.

Celebrate the delicious tradition and the golden season in all its diversity with us.