
Fish weeks in the G'Schlössl Murtal
03.03.2025 - 17.04.2025
Look forward to a culinary journey from nearby lakes to distant seas. During the Fish Week, chef Oliver Drtina presents and interprets regional specialities as well as surprising creations based on local fish and international seafood: From a traditional herring feast to classic mussels and an exotic California maki roll with trout from the hotel’s own Ausseerland fishery.
In addition to our regular menu, the following delicacies await you during this special week:
- CALIFORNIA MAKI-ROLL
Curry | Ausseerland trout | pineapple | BBQ mayonnaise
€ 12
- HERING SCHMAUS
2 kinds of herring salad | shrimp cocktail | Ausseerland smoked fish | seafood salad | pumpernickel
€ 23
- FISH SUPPE
Fish dumplings | fennel | shrimps | mussels | white bread
€ 12
- AUSSEER SAIBLING POCHIERT
Creamy fregola | dried tomatoes | fennel | capers
€ 25,90
- CALAMARI
Saffron risotto | rocket salad | olives | parmesan cheese | garlic pesto
€ 24,50
- MIESMUSCHELN
Fine pasta | garlic bread | white wine broth | vegetables
€ 20
Be inspired by the variety of our fish dishes. We look forward to seeing you!
The best thing is to enjoy it for a long time and then stay right here. We are happy to reserve your favourite room at gschloessl@tauroa.at, by phone: +43 3512 46904 or directly HERE.
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