EASTER NESTS AND SPRING DELIGHTS
20.04.2025 - 21.04.2025
Delicious spring awakening in the Easter menu
How nice it is to spend time with family or friends during the holidays and enjoy the delicacies of spring!
That’s why we serve a festive lunch menu at the Enzingerhof on Easter Sunday and Monday with the legendary view over the Red Bull Ring. Indulge in creative spring dishes from strawberry and asparagus salad to wild garlic risotto and experience precious moments with your loved ones.
As a special highlight, the Easter bunny has hidden Easter nests for the children to find – weather permitting.
Look forward to Inspiring flavour experiences and an unforgettable time together!
The Easter menu I each 11:30 – 14:00
COVERAGE
Tomato hummus I lime butter I Wiesengelder free-range pork bacon
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PICANT PASTRY PIES
filled with smoked meat, feta, pine nuts, wild garlic I strawberry and asparagus salad
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WILD CONSOMMÉ
Bacon and semolina dumplings
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ROAST FROM THE SEETAL PASTURE LAMB
Grammel polenta I vegetables
or
BÄRLAUCH RISOTTO
Shitake mushrooms I Asmonte foam
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TONKABOHNEN CREME BRÛLÉE
Amarena cherries I ice cream (cherry)
€ 48,90 per person
The best thing is to enjoy it for a long time and then stay right here.
We are happy to reserve your favourite room at schoenberghof@tauroa.at, by phone: +43 3577 22630 or directly here:
