Easter cuisine at Gasthaus Krenn

Two days. Two handwritings. One common feeling.

Easter at Krenn means: coming together, enjoying, experiencing tradition anew.
Between a large table and a finely composed menu, moments are created that last – heartfelt, enjoyable and undisguised.

Reserve your place now by phone at +43 3682 22274, by email at krenn@tauroa.at or directly online.

Book a table

Easter tables

05.04.2026 | 11:30 - 16:00

If you want Easter to taste like tradition – and like a moment to celebrate together, then you need to sit down at one table. Or rather: at two large tables.
At the cosy Easter table at Gasthaus Krenn, families, friends and couples come together in the parlour and veranda for a relaxed dining experience – deliberately uncomplicated, open and heartfelt.
A variety of Styrian Easter dishes are served – cold and warm, just as they have always been served at the Easter table: from smoked meat to lamb, accompanied by spring vegetables and real dumpling poems. The best thing: free choice of dishes – take what you fancy, combine to your heart’s content and feast on.

€ 69 per person

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Grandma's Easter kitchen

06.04.2026 | noon and evening

Some flavours hit the heart immediately – and stay with you for a lifetime. It is precisely these memories that chef Raphael Klausner brings back at Easter: reinterpreted with valuable foodstuffs, excellent craftsmanship, charm and a twinkle in his eye. With “Grandma’s Easter Cuisine Symphonies”, heartfelt familiarity is transformed into a menu experience that surprises – without losing its roots.
Look forward to Easter cuisine from roast hare to Styrian Easter fawn: high-quality, local, strong in flavour – and fine enough to bring spring to the table. A potpourri of hearty serenity and fresh accents – just like in the old days, only with a new twist.
The evening is accompanied by Hannes Preßl (Ausseer Bradlmusi) – warm, harmonious and entirely in the Krenn style.