Easter by the lake

Enjoyment between water and far-reaching views

Spring light over the water, the mountains still softly marked by winter, the first poor rays of sunshine on the terrace – Easter at Grundlsee has a tranquillity all of its own.

Chef Herrman Wieser dedicates two carefully composed menus to the festive season, inspired by the flavours of the season and the lightness of spring. Whether in the restaurant with a sweeping view over the lake or on the terrace right by the water – a wonderful occasion to “eat out at home”, get together with the family and welcome spring.

Reserve your table now at seehotel@tauroa.at; +43 3622 86044 or directly online and have a great time!

Book a table

Our Easter menus

On Easter Sunday, we serve a choice of a 3 or 4-course menu in the evening – a delightful choice for anyone who wants to take their time. On Easter Monday, the focus is on togetherness at lunchtime: a fine 3-course menu invites you to bring the extended weekend to a relaxed close.

3- or 4-course menu on Easter Sunday

05.04. | evening

KNUSPRIGER AUSSEER SAIBLING
Green asparagus – sour cream – caviar

* * *

WILD GARLIC SOUP
baked egg

* * *

ROSY RACK OF LAMB
Paprika polenta – green beans – thyme juice

* * *

VARIATION OF STRAWBERRY
white chocolate

3-course menu | € 49 per person
4-course menu | € 69 per person

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3-course menu on Easter Monday

06.04. | noon

ASPARAGUS FOAM SOUP
with his bag

* * *

BRAISED SEETHAL LAMB
Celery puree – grilled vegetables – mugwort juice

* * *

CHEESECAKE
Raspberries – coconut ice cream

€ 45 per person

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Our recommendation: The experience is even better if you stay – book your overnight stay with us at the “Styrian Sea” in the heart of the Salzkammergut.

Book overnight stay

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A trip on the beautiful boats of Schifffahrt Grundlsee is an experience in itself. This is topped by the 3-lake tour.

As our guest, you have exclusive hire boats at your disposal to explore Grundlsee.

Our hotel's unique lakeside sauna is located directly on Grundlsee. Here, the energy of the region is powerfully captured and passed on to our guests.