Blind date in the wine cellar

18.12.2025

One table. Seven courses. Seven wines.

A historic wine cellar, candlelight and the sound of vinyl records – an evening that holds secrets begins here. The menu remains hidden until it is served, each course a surprise, curated by head chef Alexander Thiele and accompanied by fine wines selected by Christian Schwarz.

A long oak table is the setting for conversations you hadn’t planned, encounters you won’t forget and an atmosphere that combines enjoyment, curiosity and joie de vivre.

An experience that surprises, inspires and delights.

Dates: monthly, every Thursday
Next event: December 18, 2025 | 6:30 p.m. – Theme of the evening: “Oh du Fröhliche”
Wines: Tasting of seven selected wines depending on the theme
Number of participants: max. 14 guests

7-course menu including wine pairing and water | € 144 per person

Reserve your blind date in the wine cellar now by phone at +43 3573 55550, by email at gabelhofen@tauroa.at or directly online.

Reserve now

Topic overview

18 December 2025 | Oh du Fröhliche: A festive arc of memories, atmosphere and quiet elegance | Reservation
22 January 2026 | Alles Walzer: Elegant. Playful. As rhythmic as an evening at the ball – for connoisseurs with attitude | Reservation
26 February 2026 | River, Bach & Rock’n Roll: An evening between river and guitar solo – surprising, flowing, wild | Reservation
19 March 2026 | Less is more: clarity and concentration – enjoyment without distraction | Reservation
23 April 2026 | Mushroom League: Culinary competition at the highest level – inspired by the best | Reservation
21 May 2026 | Love is …: An evening full of emotions, tender hints and culinary romance | Reservation
18 June 2026 | From hard to tender: textures in play – a contrasting menu with excitement and depth | Reservation
16 July 2026 | From head to toe: holistic thinking – everything may, nothing must. Surprise guaranteed | Reservation
20 August 2026 | Amore mio: Passionate, lively, sensual. Summer the way it tastes | Reservation