Best of 24
09.11.2024
A gourmet experience at its best
Award-winning chef Martin Steinkellner presents the culinary masterpieces of the year. Enjoy the 6-course gourmet menu in perfect harmony with the flavours of exquisite Austrian and international wines from Kate & Kon. The elegant atmosphere of the restaurant and – if you wish – an overnight stay in one of the luxurious suites of our Art Nouveau jewel complete the culinary experience, making it an enjoyable journey for all the senses.
€ 190.- per person
Menu
AMUSE BOUCHE
*****
TURBOT | CHORIZO | PAPRIKA
Confit turbot | chorizo | paprika chutney
2022 Graacher Himmelreich Riesling Kabinett | Joh. Jos. Prüm Winery
*****
TOMATO | SUMMERROLL | KNOBLAUCH
White tomato essence | summerroll | fermented garlic
2022 “R” de Rieussec | Château Rieussec
*****
SCALLOPS | PEAS | MISO
Roasted scallops | pea puree | miso sabayon
2022 Chablis 1er Cru Vaillons “Les Minots” | Patrick Piuze
*****
GUINEA FOWL | CELERIAC CREAM | MUSHROOMS
Guinea fowl cooked sous vide | celeriac cream | mushrooms
2017 La Grave | Château La Grave
*****
CHOCOLATE | MILK | CARROT
White Valrhona chocolate mousse | iced milk | carrot broth
2020 Pittermännchen Riesling Spätlese | Schlossgut Diel
*****
FRENCH CHEESE SELECTION FROM MAÎTRE ANTONY
2018 Chambolle – Musigny | Maison Marchand Tawse
More news
Culinary delights under vaults
17.10.2024
Experience an enjoyable evening in our wine cellar - with wines from the winery Il Sogno and a 10-course flying menu by chef Martin Steinkellner.
