A culinary feast in Art Nouveau style
04.04.2026 - 06.04.2026
Easter in a stylish ambience
Delicious Easter treats and the best of spring come together in the elegant ambience of our gourmet restaurant to create a feast for all the senses. Whether it’s a delicious Easter breakfast or a festive Easter menu, at Steirerschlössl we celebrate the holidays with culinary sophistication and great attention to detail.
With a keen sense of seasonality, provenance, and artisanal precision, we create dishes that harmoniously combine tradition and contemporary cuisine—light, aromatic, and festive at the same time.
Reserve your table now by phone at +43 3577 22601, by email at steirerschloessl@tauroa.at, or directly online.
Easter breakfast
April 4 - 6, 2026 | 7:00 a.m. - 11:00 a.m.
Start your Easter day with a breakfast that deliciously combines tradition and spring freshness.
Our extensive breakfast buffet is complemented by delicious Easter specialties during the holidays—from fragrant Easter bread to selected Easter cold cuts from the Seetaler butcher shop to fresh spring accents. We also serve oven-fresh pastries and regional delicacies in the stylish ambience of our Art Nouveau building.
€28 per person
Easter menu
April 5–6, 2026 | 12:00 p.m. - 2:30 p.m. and 6:00 p.m. - 10:00 p.m.
On Easter Sunday and Easter Monday, we will be serving a festive 3- or 4-course menu from Martin Steinkellner’s kitchen. The focus will be on finely balanced compositions based on Seetal pasture-raised lamb – accompanied by fresh accents of spring.
The Easter Bunny has a lovely surprise in store for our younger guests, ensuring that even the youngest visitors will have a special treat.
Our Easter menu
AMUSE BOUCHE
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MARINATED NATURAL SALMON FILLET
Raw marinated kohlrabi · Buttermilk
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POACHED EGG
Sautéed Swiss chard · Choron sauce
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SORBET
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ROASTED LOIN AND BRAISED LEG OF SEETAL LAMB
Glazed baby carrots · Rosemary
or
ROASTED FILLET OF BÖHMERWALD ZANDER
Poached semolina strudel · Wild garlic broth
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VALRHONA CHOCOLATE MOUSSE
Marinated asparagus · Strawberries
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PETIT FOURS
3-course menu | €70 per person
4-course menu | €85 per person
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